Creusois, a delicious cake originating from the Limousin region in France, is a true gem of French pastry. Its simplicity and delicate flavor make it an essential dessert for culinary enthusiasts worldwide.

The Origin of Creusois

The history of Creusois hails from the picturesque countryside of Limousin, where traditional recipes often bear the fruit of generations of know-how. The cake’s name pays homage to the Creuse department, located in the Limousin region, where it was first created. Local ingredients such as hazelnuts, butter, and eggs are the cornerstones of this delectable pastry.

Ingredients and Preparation

Ingredients:

  • 200g of ground hazelnuts
  • 200g of granulated sugar
  • 150g of unsalted butter (at room temperature)
  • 4 eggs
  • 2 tablespoons of all-purpose flour
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 180°C (350°F) and grease a 22cm (9-inch) round cake pan.

  2. Start by toasting the hazelnuts. Spread them on a baking sheet and roast them in the oven for about 10 minutes, or until they become slightly golden. Let them cool, then grind them into a fine powder using a food processor.

  3. In a mixing bowl, cream the softened butter with the granulated sugar until you have a creamy mixture.

  4. Add the eggs one at a time, mixing well after each addition.

  5. Next, incorporate the ground hazelnuts and flour, gently mixing until you have a smooth batter.

  6. Pour the batter into the greased pan and smooth the top.

  7. Bake the cake for about 25-30 minutes, or until it’s golden and a knife or toothpick comes out clean when inserted into the center.

  8. Allow the cake to cool in the pan for a few minutes, then transfer it to a cooling rack to cool completely.

  9. If desired, dust the cooled Creusois with powdered sugar for decoration.

  10. Slice the cake into portions and enjoy it with a cup of coffee or tea.

Enjoying Creusois

Creusois is often savored with a cup of coffee or tea, but it also pairs wonderfully with a scoop of vanilla ice cream for a delightful contrast in temperature and flavors. The cake’s moist texture and rich hazelnut flavor make it a true indulgence.

The Craft of Creusois

Despite its simplicity, crafting Creusois requires meticulous attention to detail to achieve the perfect texture and flavor. This has made it a cherished artisanal cake in the Limousin region. It has also become a symbol of traditional French cuisine, representing the authentic taste of the French countryside.

Conclusion

Creusois is much more than just a hazelnut cake. It is a culinary treasure that transports us to the Limousin countryside, with every bite brimming with the region’s essence. Whether you are visiting Limousin or simply looking to explore new flavors, Creusois is a gastronomic experience not to be missed. Its simplicity and delicacy offer a treat for the taste buds and a glimpse into the rich French culinary tradition.

Bon appétit 🙂